Directions:
- Put rice in a microwave safe bowl and add water just to cover rice.
- Cook 5 minutes on high.
- Mix the butter and onions into the hot rice until all of the butter has melted.
- Add the soy sauce and mushrooms and mix well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.52 Kcal (1769 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 492.31mg | 21% | |
| Potassium | 55.47mg | 1% | |
| Total Carbs | 79.8g | 27% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.8 Kcal (1322 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 16% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 7% | |
| Sodium | 367.97mg | 21% | |
| Potassium | 41.46mg | 1% | |
| Total Carbs | 59.64g | 27% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 3.96g | 21% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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