Directions:
- Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
- Meanwhile, combine the 1/4 cup of water, onion, poblano, tomato, and green pepper in a medium saucepan; bring to a simmer over medium heat. Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.64 Kcal (8192 kJ) | ||
| Calories from fat | 1326.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.39g | 227% | |
|---|---|---|---|
| Cholesterol | 464.84mg | 155% | |
| Sodium | 7363.28mg | 307% | |
| Potassium | 1851.64mg | 39% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 39.74g | 159% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 109.08g | 218% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 6.9mg | 228% | |
| Iron | 20.1mg | 112% | |
| Calcium | 3271.9mg | 327% | |
| Amount Per 100 g | |||
| Calories | 204.62 Kcal (857 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 227% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 155% | |
| Sodium | 770.03mg | 307% | |
| Potassium | 193.64mg | 39% | |
| Total Carbs | 5.25g | 17% | |
| Sugars | 4.16g | 159% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 11.41g | 218% | |
| Vitamin C | 10.7mg | 171% | |
| Vitamin A | 0.7mg | 228% | |
| Iron | 2.1mg | 112% | |
| Calcium | 342.2mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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