Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

  • 1 cup onion
  • 8 oz. mushrooms
  • 2 3/10 cups black beans (4 cans)
  • 1 1/5 cups pinto beans (2 cans)
  • 1 tsp salt

Directions:

  1. Cook all ingredients together with chili powder, garlic powder, salt, and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.71 Kcal (6237 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 18%
Sodium 9453.1mg 394%
Potassium 6300.19mg 134%
Total Carbs 266.02g 89%
Sugars 62.31g 249%
Dietary Fiber 91.42g 366%
Protein 85.81g 172%
Vitamin C 324.2mg 540%
Vitamin A 4.5mg 151%
Iron 96.7mg 537%
Calcium 700.7mg 70%
Amount Per 100 g
Calories 55.76 Kcal (233 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 18%
Sodium 353.82mg 394%
Potassium 235.81mg 134%
Total Carbs 9.96g 89%
Sugars 2.33g 249%
Dietary Fiber 3.42g 366%
Protein 3.21g 172%
Vitamin C 12.1mg 540%
Vitamin A 0.2mg 151%
Iron 3.6mg 537%
Calcium 26.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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