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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 2 |
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I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south. Ingredients:
1 (16 ounce) bag glory collard greens |
1 1/2 ounces knorr mixed vegetable soup mix |
2 tablespoons honey |
1 tablespoon olive oil |
1 cup water |
Directions:
1. In slow cooker on highest setting, add water and collards.
2. Sprinkle mix on top and drizzle honey and olive oil.
3. Let cook for five to six hours or until fork tender.
4. Stir every hour to keep greens consistent.
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