Rendered/Clarified Butter (Samneh) Middle East, Palestine Recipe

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Rendered/Clarified Butter (Samneh) Middle East, Palestine
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Ingredients:

Directions:

  1. Melt butter in a saucepan, and add the Burghul or flour.
  2. Cook on low heat until foam disappears from top.
  3. When clear, remove from heat and cool. Pour the pure butter into jars.
  4. Be careful not to pour the salty residue.
  5. *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.24 Kcal (1630 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 1727.08mg 72%
Potassium 377.92mg 8%
Total Carbs 87.03g 29%
Sugars 70.69g 283%
Dietary Fiber 3.78g 15%
Protein 4.45g 9%
Vitamin C 3.8mg 6%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 2%
Sodium 434.39mg 72%
Potassium 95.05mg 8%
Total Carbs 21.89g 29%
Sugars 17.78g 283%
Dietary Fiber 0.95g 15%
Protein 1.12g 9%
Vitamin C 1mg 6%
Calcium 58mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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