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Chocolate and Chili Cupcakes Recipe

Chocolate and Chili Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Place 18 baking cups in muffin pans.
In a large bowl, combine the first 7 cupcake ingredients; beat with an electric mixer until smooth, 2-3 minutes; stir in chocolate chips.
Spoon batter into the cups; bake 20 minutes.
Remove pans from the oven and cool for 5 minutes; remove cupcakes and cool on a rack.
Make the frosting: blend all the frosting ingredients together in a food processor.
Spread the frosting on the cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.51 Kcal (3787 kJ)
Calories from fat	309.55 Kcal
		% Daily Value*
Total Fat	34.39g	53%
Cholesterol	82.38mg	27%
Sodium	1102.71mg	46%
Potassium	1738.88mg	37%
Total Carbs	139.73g	47%
Sugars	86.33g	345%
Dietary Fiber	4.46g	18%
Protein	13.46g	27%
Vitamin C	0.3mg	0%
Iron	4.3mg	24%
Calcium	187.2mg	19%

Amount Per 100 g
Calories	359.83 Kcal (1507 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	53%
Cholesterol	32.77mg	27%
Sodium	438.68mg	46%
Potassium	691.76mg	37%
Total Carbs	55.59g	47%
Sugars	34.34g	345%
Dietary Fiber	1.77g	18%
Protein	5.35g	27%
Vitamin C	0.1mg	0%
Iron	1.7mg	24%
Calcium	74.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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