Directions:
- Stir together all ingredients until blended. Serve immediately, or cover and chill up to 3 days.
- Tartar Sauce: Omit mustard, garlic, and parsley. Prepare recipe as directed, stirring in 1/4 cup sweet pickle relish and 2 tsp. lemon zest.
- Calories 55 (0% from fat); Fat 4.04g (sat 0.8g, mono 0g, poly 0g); Protein 0.6g; Carb 4.3g; Fiber 0.2g; Chol 4mg; Iron 0.1mg; Sodium 153mg; Calc 19mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.54 Kcal (1656 kJ) | ||
| Calories from fat | 249.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 1285.14mg | 54% | |
| Potassium | 349.39mg | 7% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 43% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 8% | |
| Sodium | 408.25mg | 54% | |
| Potassium | 110.99mg | 7% | |
| Total Carbs | 6.81g | 7% | |
| Sugars | 3.36g | 42% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 4.41g | 28% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.4mg | 7% | |
| Calcium | 60.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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