Directions:
- Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
- Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
- These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
- Yield will depend on how big you make the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.77 Kcal (2913 kJ) | ||
| Calories from fat | 260.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 414.21mg | 17% | |
| Potassium | 333.56mg | 7% | |
| Total Carbs | 99.92g | 33% | |
| Sugars | 60.3g | 241% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 44% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 10% | |
| Sodium | 213.49mg | 17% | |
| Potassium | 171.92mg | 7% | |
| Total Carbs | 51.5g | 33% | |
| Sugars | 31.08g | 241% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 6.62g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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