Regal Kielbasa Squares Recipe

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Regal Kielbasa  Squares
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Ingredients:

Directions:

  1. Preheat Oven to 350.
  2. Peel and boil the potatoes until tender.
  3. Whip with 1/4 cup of butter and the half-and-half.
  4. Set Aside.
  5. In a small pan, melt 1 stick of butter and cook onion until tender.
  6. Add sauerkraut and heat through.
  7. Set Aside.
  8. Mix farmers cheese with eggs in a small bowl.
  9. Set Aside.
  10. In a pan or microwave, melt 1 stick of butter.
  11. Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
  12. Brush phyllo sheets with melted butter.
  13. Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
  14. Top with 2 more sheets of phyllo.
  15. Repeat layering 2 more times, making sure to butter all phyllo sheets.
  16. Top with 2 more sheets of buttered phyllo.
  17. Bake for 30 minutes until golden brown in color.
  18. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.24 Kcal (2639 kJ)
Calories from fat 467.17 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 200.52mg 67%
Sodium 1111.21mg 46%
Potassium 288.89mg 6%
Total Carbs 21.26g 7%
Sugars 5.49g 22%
Dietary Fiber 2.4g 10%
Protein 23.72g 47%
Vitamin C 11.4mg 19%
Vitamin A 1.6mg 52%
Iron 1.7mg 9%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 243.58 Kcal (1020 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 80%
Cholesterol 77.5mg 67%
Sodium 429.46mg 46%
Potassium 111.65mg 6%
Total Carbs 8.22g 7%
Sugars 2.12g 22%
Dietary Fiber 0.93g 10%
Protein 9.17g 47%
Vitamin C 4.4mg 19%
Vitamin A 0.6mg 52%
Iron 0.7mg 9%
Calcium 34.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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