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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I was looking for a different way to prepare kielbasa and found this recipe in an old Yankee Magazine. Very tasty and very filling! Ingredients:
4 potatoes |
1 1/4 cups butter |
1/4 cup half-and-half |
1 medium onion |
1 (16 ounce) package sauerkraut (drained) |
1 lb shredded farmer cheese |
3 eggs |
1 (16 ounce) package phyllo dough |
1 lb cooked kielbasa |
salt |
pepper |
Directions:
1. Preheat Oven to 350.
2. Peel and boil the potatoes until tender.
3. Whip with 1/4 cup of butter and the half-and-half.
4. Set Aside.
5. In a small pan, melt 1 stick of butter and cook onion until tender.
6. Add sauerkraut and heat through.
7. Set Aside.
8. Mix farmers cheese with eggs in a small bowl.
9. Set Aside.
10. In a pan or microwave, melt 1 stick of butter.
11. Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
12. Brush phyllo sheets with melted butter.
13. Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
14. Top with 2 more sheets of phyllo.
15. Repeat layering 2 more times, making sure to butter all phyllo sheets.
16. Top with 2 more sheets of buttered phyllo.
17. Bake for 30 minutes until golden brown in color.
18. Cut into squares and serve.
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