Refrigerator Dilled Green Beans Recipe

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Refrigerator Dilled Green Beans
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Ingredients:

  • 6 cups water
  • 2 1/2 cups vinegar
  • 1 (5 oz) package ball simple creations kosher dill pickle mix

Directions:

  1. TRIM ends off washed green beans.
  2. COMBINE water, vinegar and contents of package in a medium saucepan. Heat to a boil.
  3. POUR hot pickling liquid over green beans in a large bowl. Cool to room temperature, about 30 minutes.
  4. PACK green beans into clean jars. Ladle pickling liquid over beans. Place lids and bands on jars.
  5. REFRIGERATE up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.25 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.05mg 1%
Potassium 599.54mg 13%
Total Carbs 19.84g 7%
Sugars 8.5g 34%
Dietary Fiber 8.5g 34%
Protein 5.67g 11%
Vitamin C 34mg 57%
Iron 2.8mg 16%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 18.91 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 1%
Potassium 111.95mg 13%
Total Carbs 3.7g 7%
Sugars 1.59g 34%
Dietary Fiber 1.59g 34%
Protein 1.06g 11%
Vitamin C 6.4mg 57%
Iron 0.5mg 16%
Calcium 23.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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