Refried Beans Recipe

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Refried Beans
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Ingredients:

  • 16 oz. can of pinto beans

Directions:

  1. Drain the pinto beans, but save the juices
  2. Put the means in a bowl and blend them using a hand blender
  3. Fry the beans on High, adding the juices as necessary
  4. After the beans have been thouroughly cooked, add chili powder, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.18 Kcal (361 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 180.68mg 8%
Potassium 207.14mg 4%
Total Carbs 15.12g 5%
Sugars 0.76g 3%
Dietary Fiber 4.54g 18%
Protein 5.29g 11%
Iron 0.8mg 4%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 239mg 8%
Potassium 274mg 4%
Total Carbs 20g 5%
Sugars 1g 3%
Dietary Fiber 6g 18%
Protein 7g 11%
Iron 1mg 4%
Calcium 63mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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