Spring Salad Recipe

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Spring Salad
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Minutes

Ingredients:

Directions:

  1. Combine lettuce, spinach and cabbage in a large salad bowl.
  2. Arrange oranges along inside rim of bowl.
  3. Place strawberries and kiwi on top of the oranges.
  4. Cover with onion rings.
  5. Add dressing to salad.
  6. Cover and refrigerate.
  7. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.81 Kcal (167 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 39.54mg 2%
Potassium 364.91mg 8%
Total Carbs 8.69g 3%
Sugars 4.41g 18%
Dietary Fiber 2.44g 10%
Protein 1.79g 4%
Vitamin C 56.4mg 94%
Iron 1.4mg 8%
Calcium 62mg 6%
Amount Per 100 g
Calories 29.68 Kcal (124 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 29.48mg 2%
Potassium 272.07mg 8%
Total Carbs 6.48g 3%
Sugars 3.29g 18%
Dietary Fiber 1.82g 10%
Protein 1.34g 4%
Vitamin C 42mg 94%
Iron 1.1mg 8%
Calcium 46.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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