Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball.
- With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
- Pat until the crust is even.
- Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
- For the filling and topping:.
- Beat the cream cheese, sugar, and vanilla together until smooth.
- Spread over the cooled crust.
- Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust.
- For the next circle, use kiwi slices.
- Add another circle of strawberries, filling in any spaces with blueberries.
- Cluster the raspberries in the center of the tart.
- For the glaze:.
- Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool.
- With a pastry brush, glaze the entire tart. You will not use all of the glaze.
- Keep the tart in the refrigerator.
- Remove about 15 minutes before serving.
- Slice into 8 wedges and serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 170.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 15.83mg | 1% | |
| Potassium | 68.51mg | 1% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 34.69g | 139% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.26 Kcal (1667 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 15.94mg | 1% | |
| Potassium | 68.99mg | 1% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 34.94g | 139% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Fruit Tart (Paula Deen)
Sugar, All-purpose flour and 10 more.. -
Fresh Fruit Tart
Sugar, All-purpose flour and 9 more.. -
Fruit Pizza
Butter or 1/2 cup margarine, softened, Sugar, Egg, Flour and 10 more.. -
Makeover Fruit Pizza
King arthur unbleached all-purpose flour, Sugar and 11 more.. -
Summer Berry Pie
Cream cheese, at room temperature, Sugar and 7 more.. -
Vanilla Cream Fruit Tart
Butter or 3/4 cup margarine, softened, Sugar and 11 more.. -
Fruit Pizza
Sugar, Flour, Cold butter, Cream cheese and 6 more.. -
Berry Citrus Crisp
Strawberry , cut into pieces, Fresh blueberries and 9 more.. -
Lemon-Lime Blueberry Squares
All-purpose flour, Yellow cornmeal, Confectioners sugar and 12 more.. -
Raspberry Cream Cheese Brownies
Butter, Cocoa powder, Granulated sugar and 11 more.. -
Bowl of Berries
Strawberry, hulled about 3 1/4 cups and 7 more..
Also Try
-
-
-
-
-
-
-
Cereal Tarts With Yogurt and Fresh Fruit
Corn flakes, Pecans, Unsalted butter, melted, Maple syrup and 3 more.. -
-
-
Fresh Orange Tart with Hazelnut Crust
Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
