Reese's White Cake Recipe

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Reese's White Cake
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 1/3 cups buttermilk or 1 1/3 cups sour milk
  • 1/2 cup shortening , margarine or 1/2 cup butter
  • 1 tsp vanilla
  • 10 oz reese's chips

Directions:

  1. In a bowl combine flour, sugar, baking powder, baking soda and 1/8 tsp salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl occasionally.
  2. Add egg whites and beat for 2 minutes more, scraping bowl.
  3. Pour in 10oz bag Reese's chips - stir with spoon. Pour into 2 greased and floured 9x 1 1/2 inch round baking pans.
  4. Bake at 350F for 30-35 minutes or until a toothpick comes out clean.
  5. Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Cool thoroughly on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.07 Kcal (1667 kJ)
Calories from fat 150.34 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 2.99mg 1%
Sodium 192.67mg 8%
Potassium 153.02mg 3%
Total Carbs 55.68g 19%
Sugars 28.2g 113%
Dietary Fiber 1.58g 6%
Protein 6.2g 12%
Iron 1.1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 339.11 Kcal (1420 kJ)
Calories from fat 128.07 Kcal
% Daily Value*
Total Fat 14.23g 26%
Cholesterol 2.54mg 1%
Sodium 164.13mg 8%
Potassium 130.36mg 3%
Total Carbs 47.43g 19%
Sugars 24.02g 113%
Dietary Fiber 1.34g 6%
Protein 5.28g 12%
Iron 0.9mg 6%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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