Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I don't know where I found this, but it looks so good! Here's the description attached to the recipe: Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs, beaten |
2 teaspoons vanilla extract |
1 cup sugar |
1/2 cup all-purpose flour |
1 (11 ounce) package reese's peanut butter and milk chocolate chips |
1 cup chopped pecans or 1 cup walnuts |
1 unbaked 9-inch pie crust |
sweetened whipped cream (optional) or ice cream (optional) |
Directions:
1. Heat oven to 350 degrees F.
2. Beat butter in medium bowl; add eggs and vanilla.
3. Stir together sugar and flour; add to butter mixture.
4. Stir in chips and nuts; pour into unbaked pie crust.
5. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
6. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
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