Directions:
- Place chicken wings in a zip-loc bag with enough hot sauce to cover.
- Marinate overnight.
- When ready to cook, line a jelly roll pan with foil.
- Spray a baking rack with Pam, and set in pan.
- Arrange wings on rack, and broil for 10 minutes Remove pan from oven, and using tongs, turn all wings over.
- Broil for another 7 minutes, or until wings are a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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