Reduced Fat Cheesecake Crescent Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 42 |
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This recipe is a family favorite! They are light, flaky and creamy, AND reduced fat! When ever I make these, they never last more than a day. Be warned: they are addictive! One tip: Rolls spread easier when chilled well. I hope you enjoy them as much as we do! 8) Ingredients:
2 (8 ounce) cans reduced fat crescent rolls |
2 (8 ounce) packages fat free cream cheese |
3/4 cup splenda sugar substitute or 3/4 cup sugar |
1 egg, separated |
1 teaspoon vanilla extract |
1/4 cup splenda sugar substitute or 1/4 cup sugar |
cinnamon (to sprinkle on top) |
Directions:
1. Spray 9x13 pan with Pam.
2. Spread one tube of crescent on pan.
3. Mix together all ingredients, except for cinnamon and 1/4 cup Splenda.
4. Spread mixture on layer of crescent roll.
5. Put next tube of tube of crescent on mixture layer.
6. Brush with egg white.
7. Sprinkle 1/4 cup Splenda and a sprinkle of cinnamon on egg white.
8. Bake 350°F for 20-25 minutes.
9. Let cool, refrigerate then cuts into squares!
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