Red Wine Vinegar Turkey Olive Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Another great salad and a way to use up that holiday turkey. I love this recipe and don't mind it every holiday season when I have leftover turkey.

Ingredients:

2 tablespoons red wine vinegar

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup extra virgin olive oil

1 head romaine lettuce chopped into 1 pieces

1 can water chestnuts drained and rinsed

2 cups cooked turkey chopped

1/2 cup green olives sliced

1/2 red onion cut into 1/4 pieces

2 cups fresh curly parsley coarsely chopped

Directions:

1. Place vinegar in a large salad bowl.
2. Add salt and pepper.
3. Slowly add oil in a steady stream whisking to emulsify.
4. Add remaining ingredients to bowl and toss well to combine.

By RecipeOfHealth.com