Directions:
- Heat broth in a medium saucepan to a very gentle simmer.
- Meanwhile, in a large saucepan heat oil over medium heat. Add shallot and leek; cook, stirring frequently with a wooden spoon or heatproof spatula, until softened, about 3 minutes.
- Add rice, increase heat to medium-high, and cook, stirring frequently, until rice is translucent, about 4 minutes.
- Add 1/2 cup wine and cook, stirring frequently, until wine is mostly absorbed.
- Add about 1/2 cup broth. Cook, stirring constantly, until broth is mostly absorbed. Continue adding broth in 1/2 cupfuls, stirring constantly, and allowing each addition to mostly absorb before adding the next, until rice is tender, yet still al dente.
- Add remaining 3/4 cup wine to risotto; stir to combine and remove from heat. Stir in cheese and season to taste with salt. Serve risotto immediately, sprinkled with walnuts, pepper and extra cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.31 Kcal (5306 kJ) | ||
| Calories from fat | 292.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 754.86mg | 31% | |
| Potassium | 611.46mg | 13% | |
| Total Carbs | 169.51g | 57% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 50% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 12% | |
| Sodium | 126.25mg | 31% | |
| Potassium | 102.26mg | 13% | |
| Total Carbs | 28.35g | 57% | |
| Sugars | 1.3g | 31% | |
| Dietary Fiber | 1.02g | 24% | |
| Protein | 5.97g | 71% | |
| Vitamin C | 2.7mg | 27% | |
| Iron | 0.3mg | 9% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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