Red, White, and Brownie Recipe

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Red, White, and Brownie
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Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 2 eggs
  • 1/3 cup oil
  • 5 tbsp water

Directions:

  1. Spray bottom of 8x8 inch pan with no-stick cooking spray.
  2. Spoon in pie filling.
  3. In small bowl, mix cheesecake packet as directed on box.
  4. Drop by spoonfuls onto cherries; gently spread to cover.
  5. In large bowl, combine brownie mix as directed on box.
  6. Drop by spoonfuls on cheesecake layer; spread to cover.
  7. Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.26 Kcal (897 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 21.82mg 7%
Sodium 89mg 4%
Potassium 9.32mg 0%
Total Carbs 23.97g 8%
Sugars 13.65g 55%
Dietary Fiber 1.11g 4%
Protein 1.87g 4%
Iron 1.2mg 7%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 1105.79 Kcal (4630 kJ)
Calories from fat 605.47 Kcal
% Daily Value*
Total Fat 67.27g 20%
Cholesterol 112.63mg 7%
Sodium 459.32mg 4%
Potassium 48.12mg 0%
Total Carbs 123.72g 8%
Sugars 70.45g 55%
Dietary Fiber 5.71g 4%
Protein 9.65g 4%
Vitamin C 0.1mg 0%
Iron 6.1mg 7%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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