Red Peanut Pattie Candy Recipe

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Red Peanut Pattie Candy
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Ingredients:

  • 2 1/2 cups sugar
  • 2/3 cup karo syrup , suryp
  • 1 cup rich milk
  • 3 1/2 cups raw peanuts
  • 1 tbsp butter
  • 1 tsp vanilla
  • 3 drops red food coloring

Directions:

  1. Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
  2. This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
  3. Evelyn
  4. Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.54 Kcal (1786 kJ)
Calories from fat 196.42 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 2.95mg 1%
Sodium 88.31mg 4%
Potassium 333.36mg 7%
Total Carbs 50.73g 17%
Sugars 33.52g 134%
Dietary Fiber 3.83g 15%
Protein 11.7g 23%
Iron 2.1mg 12%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 367.85 Kcal (1540 kJ)
Calories from fat 169.39 Kcal
% Daily Value*
Total Fat 18.82g 34%
Cholesterol 2.55mg 1%
Sodium 76.16mg 4%
Potassium 287.5mg 7%
Total Carbs 43.75g 17%
Sugars 28.91g 134%
Dietary Fiber 3.31g 15%
Protein 10.09g 23%
Iron 1.8mg 12%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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