Red Grape Dessert Fondue Recipe

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Red Grape Dessert Fondue
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Ingredients
4
Count
Nutrition
986
Calories
Total time
15
Minutes
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Ingredients:

  • 5 tbsp cornstarch
  • 2 tbsp brandy (optional)

Directions:

  1. In a medium saucepan, gradually stir some of the red grape juice into the cornstarch until smooth. Add remaining juice and the grape jelly. Cook over medium heat, stirring frequently, until mixture comes to a boil and starts to thicken. Keep stirring while cooking for 1 to 2 minutes. If mixture begins to boil too hard, reduce the heat a bit.
  2. Stir in brandy, if using. Transfer mixture to a fondue pot.
  3. Keep warm for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.2 Kcal (4129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 129.34mg 5%
Potassium 166.79mg 4%
Total Carbs 229.73g 77%
Sugars 155.18g 621%
Dietary Fiber 0.4g 2%
Vitamin C 135mg 225%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 122.32 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.04mg 5%
Potassium 20.69mg 4%
Total Carbs 28.49g 77%
Sugars 19.25g 621%
Dietary Fiber 0.05g 2%
Vitamin C 16.7mg 225%
Calcium 4.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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