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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This was taken from the jelly half of The Magic of Skippy Peanut Butter and Juicy Welch's Jelly Gift Set , which was sent to my by my partner Midwest Maven in the Cookbook Swap 2008. Serve this with dippers like cake cubes, peanut butter cookies, or whatever else strikes your fancy. Ingredients:
2 cups red grape juice |
5 tablespoons cornstarch |
1 cup grape jelly |
2 tablespoons brandy (optional) |
Directions:
1. In a medium saucepan, gradually stir some of the red grape juice into the cornstarch until smooth. Add remaining juice and the grape jelly. Cook over medium heat, stirring frequently, until mixture comes to a boil and starts to thicken. Keep stirring while cooking for 1 to 2 minutes. If mixture begins to boil too hard, reduce the heat a bit.
2. Stir in brandy, if using. Transfer mixture to a fondue pot.
3. Keep warm for serving.
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