Red Ginger Chicken Satay Recipe

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Red Ginger Chicken Satay
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Ingredients:

Directions:

  1. In a large bowl, mix together garlic, pineapple juice, sugar, ginger, peanut butter and vinegar. Set aside one-fourth of the mixture, then marinate the chicken cubes in remaining three-fourths of the ginger mixture for about 30 minutes.
  2. Thread marinated chicken onto skewers. Heat a grill, grill pan or broiler on high heat. Cook skewers, turning occasionally, about 8 minutes, or just until chicken is cooked through. Remove from heat.
  3. Meanwhile, toss sliced cucumber with reserved ginger mixture. Place a portion of cucumber on each of 4 plates. Place chicken on top and serve with tomatoes, lime wedges, cilantro and crushed red pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.4 Kcal (2497 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 133.78mg 45%
Sodium 845.25mg 35%
Potassium 4271.25mg 91%
Total Carbs 46.41g 15%
Sugars 28.3g 113%
Dietary Fiber 15.11g 60%
Protein 70.92g 142%
Vitamin C 31.9mg 53%
Iron 6.6mg 37%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 58.96 Kcal (247 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 30%
Cholesterol 13.23mg 45%
Sodium 83.56mg 35%
Potassium 422.27mg 91%
Total Carbs 4.59g 15%
Sugars 2.8g 113%
Dietary Fiber 1.49g 60%
Protein 7.01g 142%
Vitamin C 3.2mg 53%
Iron 0.7mg 37%
Calcium 12.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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