Red Eye Edible Eyeballs Recipe

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Red Eye Edible Eyeballs
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Minutes

Ingredients:

Directions:

  1. Pierce a cherry tomato with the toothpick.
  2. Gently squeeze the tomato so that the juice and seeds begin to ooze out.
  3. Place a small spoonful of cream cheese on top of the tomato.
  4. Push half of a sliced black olive into the cream cheese to create the pupil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.65 Kcal (124 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 5.32mg 2%
Sodium 39.62mg 2%
Potassium 154.18mg 3%
Total Carbs 2.73g 1%
Sugars 2.02g 8%
Dietary Fiber 0.66g 3%
Protein 0.92g 2%
Vitamin C 8.7mg 14%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 43.48 Kcal (182 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 3%
Cholesterol 7.8mg 2%
Sodium 58.11mg 2%
Potassium 226.12mg 3%
Total Carbs 4g 1%
Sugars 2.96g 8%
Dietary Fiber 0.97g 3%
Protein 1.35g 2%
Vitamin C 12.7mg 14%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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