Red Devil Potato Salad Recipe

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Red Devil Potato Salad
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Ingredients:

Directions:

  1. Cut hard-boiled eggs in half and place yolks in a large bowl.
  2. Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
  3. Add celery and jalapeno.
  4. Chop egg whites; add egg whites.
  5. Fold in cooked and cooled potatoes.
  6. Refrigerate at least thirty minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.92 Kcal (1808 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 289.51mg 97%
Sodium 550.48mg 23%
Potassium 977.58mg 21%
Total Carbs 68.54g 23%
Sugars 23.86g 95%
Dietary Fiber 11.56g 46%
Protein 14g 28%
Vitamin C 49.6mg 83%
Vitamin A 3.4mg 114%
Iron 4.8mg 27%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 90.4 Kcal (378 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 20%
Cholesterol 60.6mg 97%
Sodium 115.22mg 23%
Potassium 204.61mg 21%
Total Carbs 14.35g 23%
Sugars 4.99g 95%
Dietary Fiber 2.42g 46%
Protein 2.93g 28%
Vitamin C 10.4mg 83%
Vitamin A 0.7mg 114%
Iron 1mg 27%
Calcium 31.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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