Directions:
- Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.92 Kcal (1813 kJ) | ||
| Calories from fat | 270.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1323.5mg | 55% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 46% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 22% | |
| Sodium | 934.55mg | 55% | |
| Potassium | 87.19mg | 3% | |
| Total Carbs | 24.22g | 11% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 6.57g | 19% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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