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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 28 |
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the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around! Ingredients:
4 quarts cold water |
2 cans (12 ounces each) frozen orange juice concentrate, thawed |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1/2 cup sugar |
1 bottle (2 liters) red cream soda, chilled |
Directions:
1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.
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