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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan-or not. Not fishy tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not including a crust recipe-just use your favorite one. We enjoyed it with a New York Style crust. Adapted from a recipe in American Pie by Peter Reinhart. Ingredients:
12 inches pizza crusts (unbaked) |
3/4 cup pizza sauce |
2 garlic cloves, sliced thinly |
1 teaspoon capers, drained |
1 (5 ounce) can baby clams, drained |
1/8 teaspoon fresh ground black pepper |
1/4 cup parmesan cheese (optional) |
Directions:
1. Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border.
2. Sprinkle with garlic slices and capers.
3. Spoon clams evenly over top.
4. Sprinkle with freshly ground black pepper.
5. Bake according to the directions for your chosen crust.
6. Pass cheese at table for those who prefer it.
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