Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Rinse kidney beans twice.
  2. Put in large heavy pot (at least 3qt size).
  3. Add water, ham, and sausage.
  4. Set uncovered on burner at medium heat.
  5. Chop and add scallions, green peppers, celery, and onions.
  6. Add thyme and bay leaves.
  7. When mixture boils, reduce heat and cover.
  8. Stir every 20-30 minutes for three hours.
  9. Then, with wooden spoon, mash about 1/4 of beans against side of pot.
  10. If they don't mash easily try again in about a half an hour.
  11. Fort minutes after mashing beans, taste and season with hot pepper sauce.
  12. Don't use too much- supposed to be a subtle flavor.
  13. Cook another half hour while preparing rice.
  14. Ladle beans and sauce over rice (the vegetables should have pretty much cooked away and the mashed beans thicken the sauce to a creamy consistency).
  15. It is even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.7 Kcal (1083 kJ)
Calories from fat 28.12 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 15.02mg 5%
Sodium 365.74mg 15%
Potassium 959.73mg 20%
Total Carbs 41.12g 14%
Sugars 4.29g 17%
Dietary Fiber 10.31g 41%
Protein 18.06g 36%
Vitamin C 27mg 45%
Iron 6.9mg 38%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 65.38 Kcal (274 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 5%
Cholesterol 3.8mg 5%
Sodium 92.43mg 15%
Potassium 242.54mg 20%
Total Carbs 10.39g 14%
Sugars 1.08g 17%
Dietary Fiber 2.6g 41%
Protein 4.56g 36%
Vitamin C 6.8mg 45%
Iron 1.7mg 38%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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