Directions:
- Rinse a medium saucepan with cold water (don't dry).
- Pour in milk & bring to a boil over medium heat.
- Stir in rice & return to a boil. Reduce heat, and simmer, uncovered.
- Until rice is tender (about 55 minutes) stirring occasionally.
- Meanwhile, in a small bowl combine cream, sugar, yolks, vanilla.
- And salt. Set aside.
- When rice is tender, put a small amount of rice mixture in yolk mixture to temper and then add to the pot. Heat to a slow boil. Remove from heat.
- And pour into a 2 quart dish. sprinkle with cinnamon and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 496.2mg | 21% | |
| Potassium | 323.86mg | 7% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 11% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 29% | |
| Sodium | 198.29mg | 21% | |
| Potassium | 129.42mg | 7% | |
| Total Carbs | 8.57g | 7% | |
| Sugars | 8.13g | 81% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.97g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 98.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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