Directions:
- If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
- If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.09mg | 1% | |
| Potassium | 44.36mg | 1% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.26mg | 1% | |
| Potassium | 18.7mg | 1% | |
| Total Carbs | 9.8g | 8% | |
| Sugars | 6.86g | 65% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 8.1mg | 32% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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