Directions:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.39 Kcal (4733 kJ) | ||
| Calories from fat | 569.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 234.73mg | 78% | |
| Sodium | 2917.55mg | 122% | |
| Potassium | 428mg | 9% | |
| Total Carbs | 122.08g | 41% | |
| Dietary Fiber | 13.48g | 54% | |
| Protein | 20.81g | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.6mg | 48% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 97% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 78% | |
| Sodium | 873.06mg | 122% | |
| Potassium | 128.08mg | 9% | |
| Total Carbs | 36.53g | 41% | |
| Dietary Fiber | 4.03g | 54% | |
| Protein | 6.23g | 42% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.6mg | 48% | |
| Calcium | 135.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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