Razzle Dazzle Raspberry Pie Recipe

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Razzle Dazzle Raspberry Pie
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  1. Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  2. Stir in yogurt until well blended.
  3. Mix sherbet in a separate bowl until soft and creamy.
  4. Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  5. Freeze until firm.
  6. Garnish with fresh raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 1.43mg 0%
Sodium 158.72mg 7%
Potassium 23.1mg 0%
Total Carbs 26.66g 9%
Sugars 17.8g 71%
Dietary Fiber 0.53g 2%
Protein 1.49g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 273.68 Kcal (1146 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 11%
Cholesterol 2.27mg 0%
Sodium 252.29mg 7%
Potassium 36.72mg 0%
Total Carbs 42.38g 9%
Sugars 28.3g 71%
Dietary Fiber 0.83g 2%
Protein 2.36g 3%
Vitamin C 0.5mg 0%
Iron 0.8mg 3%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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