Rawai (Parsee sweet) Recipe

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Rawai (Parsee sweet)
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Ingredients:

  • 1 cup semolina
  • 1/2 cup ghee
  • 3/4 cup sugar
  • 1 cup milk
  • 1 cup water

Directions:

  1. Melt the ghee and add the semolina.
  2. Fry until light brown in colour.
  3. Add water, milk and sugar.
  4. Cook over medium heat until it is of porridge consistency.
  5. Serve in a deep dish.
  6. Decorate with grated nutmeg, almonds and sultanas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.34 Kcal (2308 kJ)
Calories from fat 285.72 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 76.94mg 26%
Sodium 28.55mg 1%
Potassium 175.13mg 4%
Total Carbs 59.38g 20%
Sugars 27.78g 111%
Dietary Fiber 2.15g 9%
Protein 8.12g 16%
Iron 1.9mg 10%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 248.66 Kcal (1041 kJ)
Calories from fat 128.86 Kcal
% Daily Value*
Total Fat 14.32g 49%
Cholesterol 34.7mg 26%
Sodium 12.88mg 1%
Potassium 78.99mg 4%
Total Carbs 26.78g 20%
Sugars 12.53g 111%
Dietary Fiber 0.97g 9%
Protein 3.66g 16%
Iron 0.8mg 10%
Calcium 40.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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