Raw Vegetable Dip (Bernice's that Darn Dip ) Recipe

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Raw Vegetable Dip (Bernice's  that Darn Dip )
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Ingredients:

Directions:

  1. Place the cottage cheese in a mixing bowl.
  2. Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
  3. Mix in the remaining ingredients, making sure to mix well.
  4. Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
  5. Keep refrigerated until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.82 Kcal (410 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 12.93mg 4%
Sodium 122.29mg 5%
Potassium 46.16mg 1%
Total Carbs 1.57g 1%
Sugars 0.63g 3%
Dietary Fiber 0.05g 0%
Protein 2.36g 5%
Vitamin C 0.6mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 246.42 Kcal (1032 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 15%
Cholesterol 32.58mg 4%
Sodium 308.07mg 5%
Potassium 116.29mg 1%
Total Carbs 3.96g 1%
Sugars 1.58g 3%
Dietary Fiber 0.13g 0%
Protein 5.95g 5%
Vitamin C 1.5mg 1%
Iron 0.1mg 0%
Calcium 75.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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