Directions:
- Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse. Preheat oven to 425.
- Coat an 8-in. x 8-in. square baking dish with cooking spray. Thinly slice tomatoes; layer half of the tomato slices in the baking dish. Drizzle 1 tablespoon of the oil over tomatoes. Sprinkle half the basil. Layer half the ravioli and sprinkle half the cheese. Layer zucchini slices. Drizzle 1 more tablespoon of oil; season with salt and pepper. Layer remaining ravioli, basil, cheese, and tomatoes, in that order. Drizzle remaining 1 tablespoon oil; season with more salt and pepper.
- Bake, uncovered, for 9 to 10 minutes or until cheese is melted and begins to brown. Cut in squares and sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.55 Kcal (1752 kJ) | ||
| Calories from fat | 271.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 794.49mg | 33% | |
| Potassium | 420.24mg | 9% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 167.17 Kcal (700 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 46% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 20% | |
| Sodium | 317.32mg | 33% | |
| Potassium | 167.84mg | 9% | |
| Total Carbs | 7.88g | 7% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 7.08g | 35% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 158.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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