Raspberry Vinegar II Recipe

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Raspberry Vinegar II
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Ingredients
3
Count
Nutrition
857
Calories
Total time
15
Minutes
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Ingredients:

  • 6 1/2 cups fresh raspberries
  • 3/4 quart vinegar
  • 2/3 cup white sugar

Directions:

  1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.12 Kcal (3589 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 12%
Sodium 23.89mg 1%
Potassium 1223.14mg 26%
Total Carbs 176.34g 59%
Sugars 110.77g 443%
Dietary Fiber 55.97g 224%
Protein 8g 16%
Vitamin C 207.9mg 346%
Iron 8mg 44%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 53.76 Kcal (225 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 12%
Sodium 1.5mg 1%
Potassium 76.71mg 26%
Total Carbs 11.06g 59%
Sugars 6.95g 443%
Dietary Fiber 3.51g 224%
Protein 0.5g 16%
Vitamin C 13mg 346%
Iron 0.5mg 44%
Calcium 15.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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