Raspberry Vacherin Recipe

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Raspberry Vacherin
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Ingredients:

Directions:

  1. Preheat the oven to 190 degrees F.
  2. Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.
  3. Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.
  4. Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
  5. Let cool and store in a dry place.
  6. For Raspberry Sauce:
  7. Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2137.22 Kcal (8948 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 451.85mg 19%
Potassium 1124.18mg 24%
Total Carbs 510.56g 170%
Sugars 465.21g 1861%
Dietary Fiber 31.75g 127%
Protein 33.58g 67%
Vitamin C 117.9mg 197%
Iron 4.5mg 25%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 182.51 Kcal (764 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 7%
Sodium 38.59mg 19%
Potassium 96mg 24%
Total Carbs 43.6g 170%
Sugars 39.73g 1861%
Dietary Fiber 2.71g 127%
Protein 2.87g 67%
Vitamin C 10.1mg 197%
Iron 0.4mg 25%
Calcium 11.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 57
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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