Directions:
- Puree frozen raspberries with half the sugar.
- Slice the cake and cut it into 1/2 cubes. Divide among 4 lowball,wine or martini glasses or toss into small bowls. To with equal amounts of puree.
- Gently blend the marscapone with the vanilla and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass. Finish with fresh berries and serve immediately or chill for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Sodium | 122.34mg | 5% | |
| Potassium | 160.19mg | 3% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 34.78g | 139% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 13% | |
|---|---|---|---|
| Sodium | 80.35mg | 5% | |
| Potassium | 105.2mg | 3% | |
| Total Carbs | 29.14g | 15% | |
| Sugars | 22.84g | 139% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 9.5mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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