Raspberry Swirl Coffee Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup raspberry yogurt
1/2 cup butter, melted
1 tsp vanilla extract
1/2 cup chopped almonds, toasted
1/2 cup seedless raspberry preserves, divided
2 tbsp sliced almonds, toasted

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds.
Pour into a greased 9-inch springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds.
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan.
In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.21 Kcal (1136 kJ)
Calories from fat	111.95 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	35.36mg	12%
Sodium	119.93mg	5%
Potassium	164.29mg	3%
Total Carbs	35.3g	12%
Sugars	11.72g	47%
Dietary Fiber	1.4g	6%
Protein	5.03g	10%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	338.9 Kcal (1419 kJ)
Calories from fat	139.9 Kcal
		% Daily Value*
Total Fat	15.54g	19%
Cholesterol	44.18mg	12%
Sodium	149.86mg	5%
Potassium	205.29mg	3%
Total Carbs	44.11g	12%
Sugars	14.64g	47%
Dietary Fiber	1.75g	6%
Protein	6.29g	10%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	76.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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