Directions:
- In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
- When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.51 Kcal (915 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 12% | |
| Sodium | 213.6mg | 9% | |
| Potassium | 208.55mg | 4% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1mg | 6% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 19% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 12% | |
| Sodium | 143.45mg | 9% | |
| Potassium | 140.06mg | 4% | |
| Total Carbs | 12.95g | 6% | |
| Sugars | 6.66g | 40% | |
| Dietary Fiber | 4.89g | 29% | |
| Protein | 6.59g | 20% | |
| Vitamin C | 18.2mg | 45% | |
| Iron | 0.7mg | 6% | |
| Calcium | 189.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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