Raspberry Slush Recipe

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Raspberry Slush
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Ingredients:

Directions:

  1. Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
  2. To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.76 Kcal (836 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 9.85mg 0%
Potassium 70.77mg 2%
Total Carbs 33.7g 11%
Sugars 32.76g 131%
Dietary Fiber 0.15g 1%
Protein 0.12g 0%
Vitamin C 8.9mg 15%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 74.14 Kcal (310 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.65mg 0%
Potassium 26.27mg 2%
Total Carbs 12.51g 11%
Sugars 12.16g 131%
Dietary Fiber 0.06g 1%
Protein 0.05g 0%
Vitamin C 3.3mg 15%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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