Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients:

  • 3 tbsp sugar

Directions:

  1. Process raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a bowl, discarding seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.96 Kcal (758 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 97.44mg 2%
Total Carbs 46.11g 15%
Sugars 42.23g 169%
Dietary Fiber 3.4g 14%
Protein 0.85g 2%
Vitamin C 14.5mg 24%
Iron 0.9mg 5%
Calcium 13mg 1%
Amount Per 100 g
Calories 165.94 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 89.35mg 2%
Total Carbs 42.29g 15%
Sugars 38.73g 169%
Dietary Fiber 3.12g 14%
Protein 0.78g 2%
Vitamin C 13.3mg 24%
Iron 0.8mg 5%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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