Raspberry-Cranberry Soup Recipe

Posted by
Rate It!
Raspberry-Cranberry Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat.
  2. Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.96 Kcal (2931 kJ)
Calories from fat 134.74 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 46.16mg 15%
Sodium 63.35mg 3%
Potassium 434.84mg 9%
Total Carbs 140.89g 47%
Sugars 117.88g 472%
Dietary Fiber 2.61g 10%
Protein 4.37g 9%
Vitamin C 128.3mg 214%
Iron 0.6mg 4%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 142.3 Kcal (596 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 23%
Cholesterol 9.38mg 15%
Sodium 12.88mg 3%
Potassium 88.4mg 9%
Total Carbs 28.64g 47%
Sugars 23.96g 472%
Dietary Fiber 0.53g 10%
Protein 0.89g 9%
Vitamin C 26.1mg 214%
Iron 0.1mg 4%
Calcium 34.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top