Berry Soup Recipe

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Berry Soup
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Ingredients:

  • 1/2 cup barley
  • 6 cups water
  • 1/2 cup white sugar
  • 1 (10 oz) package frozen raspberries
  • 1/2 cup raisins

Directions:

  1. In a large bowl, soak the barley in the water overnight; do not drain.
  2. In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.26 Kcal (1027 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 17.36mg 1%
Potassium 348.73mg 7%
Total Carbs 59.12g 20%
Sugars 23.65g 95%
Dietary Fiber 6.53g 26%
Protein 3.9g 8%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 52.64 Kcal (220 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 3.73mg 1%
Potassium 74.84mg 7%
Total Carbs 12.69g 20%
Sugars 5.08g 95%
Dietary Fiber 1.4g 26%
Protein 0.84g 8%
Vitamin C 0.9mg 7%
Iron 0.3mg 9%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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