Directions:
- In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
- Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
- In a saucepan,combine sugar and cornstarch.
- Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
- Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
- Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
- Spoon into crust. Refrigerate until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 39.89mg | 2% | |
| Potassium | 145.9mg | 3% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 29.11g | 116% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 19% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 10% | |
| Sodium | 20.43mg | 2% | |
| Potassium | 74.72mg | 3% | |
| Total Carbs | 27.62g | 18% | |
| Sugars | 14.91g | 116% | |
| Dietary Fiber | 3.11g | 24% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 10.4mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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