Raspberry Peach Freezer Jam Recipe

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Raspberry Peach Freezer Jam
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Ingredients:

Directions:

  1. Preheat oven to 250-degrees F.
  2. Place sugar in a pan and warm in oven for 15 minutes.
  3. Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
  4. Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
  5. Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
  6. Let stand at room temperature until set (may take up to 24 hours).
  7. Refrigerate for up to 3 weeks or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.72 Kcal (556 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 0.52mg 0%
Potassium 29.1mg 1%
Total Carbs 35.13g 12%
Sugars 34.3g 137%
Dietary Fiber 0.71g 3%
Protein 0.11g 0%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 8.9mg 50%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 229.91 Kcal (963 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.9mg 0%
Potassium 50.4mg 1%
Total Carbs 60.86g 12%
Sugars 59.42g 137%
Dietary Fiber 1.23g 3%
Protein 0.2g 0%
Vitamin C 5.2mg 5%
Vitamin A 0.1mg 2%
Iron 15.5mg 50%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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