Raspberry, Lime and Ricotta Cake Recipe

Posted by
Rate It!
Raspberry, Lime and Ricotta Cake
Add your photo!



  1. Preheat oven to 180°C (350F) or 160°C fan-forced. Grease and line a 20cm round cake pan.
  2. Cream together ricotta cheese, sugar, lime rind and coconut extract. Mix until smooth and creamy, them add egg yolk. In another bowl, mix flour and coconut macaroon crumbs. Fold in the flour mix alternatively with the milk until combined. Beat egg whites to firm peaks. Fold egg whites into the cake mixture. Spoon into prepared pan and sprinkle throught frozen raspberries. Spread batter evenly around pan.
  3. Bake for about 50 minutes or until a toothpick comes out clean. If the cake starts to get too dark, cover with foil while baking.
  4. Leave in the cake pan five minutes before taking out and cool on a wire rack. Dust with icing sugar for serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.02 Kcal (2165 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 45.81mg 15%
Sodium 324.52mg 14%
Potassium 127.18mg 3%
Total Carbs 106.14g 35%
Sugars 41.51g 166%
Dietary Fiber 2.09g 8%
Protein 7.39g 15%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 302.42 Kcal (1266 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 11%
Cholesterol 26.8mg 15%
Sodium 189.82mg 14%
Potassium 74.39mg 3%
Total Carbs 62.08g 35%
Sugars 24.28g 166%
Dietary Fiber 1.22g 8%
Protein 4.32g 15%
Vitamin C 1.7mg 5%
Iron 0.4mg 4%
Calcium 59.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
  • 14

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top